Something Basic to Cook With Ground Beef
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Texas Tacos
I created this recipe by combining a bunch of taco ingredients that my kids like. In one case it'due south ready, I ofttimes go along the beef mixture warm in a slow cooker and then the kids tin quickly fill taco shells later on an afternoon of rigorous soccer exercise. —Susan Scully, Bricklayer, Ohio
2 / 100
Italian Meatloaf
My husband doesn't even similar meat loaf, but he'll always eat this irresistible Italian meatloaf! He likes this dish because information technology offers a broad variety of flavors. —Myra Innes, Auburn, Kansas
three / 100
Cheeseburger Soup
A local eatery serves a similar cheeseburger soup merely wouldn't share its recipe with me. I developed my ain, modifying a recipe I already had for potato soup. I was really pleased with the fashion this all-American dish turned out. —Joanie Shawhan, Madison, Wisconsin
iv / 100
Enchilada Casser-Ole!
My married man loves this casserole, but it never lasts besides long. Packed with black beans, cheese, tomatoes and plenty of Southwest flavor, it'due south an impressive entree that'south equally elementary as it is merely succulent. —Marsha Wills, Homosassa, Florida
5 / 100
Traditional Lasagna
My family unit outset tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. Nosotros were so impressed that it became our own holiday tradition as well. I also set up information technology other times of the twelvemonth. This classic lasagna recipe is requested often by my sister'south Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois
vi / 100
Butternut Squash Chili
Add together butternut squash to chili for a tasty, filling, energy-packed dish your whole family volition love. Mine does! —Jeanne Larson, Mission Viejo, California
7 / 100
Zucchini Pizza Casserole
My married man has a hearty appetite, our ii kids never tire of pizza and I grow lots of zucchini, so this tasty tomato casserole is absolutely tops with us throughout the entire twelvemonth. Once you've tried the recipe, yous may even determine to grow more zucchini in your own garden next summer! —Lynn Bernstetter, White Comport Lake, Minnesota
8 / 100
Hamburger Stir-Fry
Here'due south a quick, piece of cake hamburger stir-fry that uses ground meat instead of the traditional beef strips. It has a nice sauce and is unlike plenty to feel like a treat for the taste buds! —Kathi and John Horst, Westfield, New York
9 / 100
Favorite Baked Spaghetti
This baked spaghetti is my grandchildren'south about-loved dish. It feels like such a special dinner and is so cozy for wintertime. —Louise Miller, Westminster, Maryland
10 / 100
Li'fifty Cheddar Meat Loaves
I got this recipe from my aunt when I was a teen and have fabricated these miniature loaves many times since. My husband and iii children count this principal dish amid their favorites. —Kathy Bowron, Cocolalla, Idaho
11 / 100
Chipotle Chili Sloppy Joes
My hubby didn't similar sloppy joes until he tried my rendition with its smoky rut. If yous demand to dial down the fiery zippo, cut down on or eliminate the peppers. —Brittany Allyn, Mesa, Arizona
12 / 100
Stuffed Pepper Soup
I was talking well-nigh stuffed peppers with the other cooks at the restaurant where I work. We decided to mix similar ingredients for a soup. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania
13 / 100
Garlic Beef Enchiladas
Beef enchiladas are typically prepared with corn tortillas, but my hubby, Jeff, and I prefer flour tortillas. I employ them in this saucy casserole that has irresistible abode-cooked flavor and a subtle kicking. —Jennifer Standridge, Dallas, Georgia
14 / 100
Mexican Meat Loaf
Tasty taco ingredients makes this Mexican meat loaf extra special. Serve with sour cream and sliced fresh avocado. —Tena Huckleby, Greeneville, Tennessee
xv / 100
Cabbage Ringlet Casserole
I layer cabbage with love apple sauce and footing beef lasagna-way to create a hearty casserole that tastes like cabbage rolls but without all the work. —Doreen Martin, Kitimat, British Columbia
16 / 100
Skillet Shepherd's Pie
This is the all-time shepherd'due south pie recipe I've e'er tasted. It's very quick to make, and I ordinarily have most—if not all—of the ingredients already on hand. —Tirzah Sandt, San Diego, California
17 / 100
Postage stamp-of-Approval Spaghetti Sauce
My father is very opinionated, especially about food. This recipe received his near unreachable postage stamp of approval. I have yet to hear a disagreement from anyone who has tried it! —Melissa Taylor, Higley, Arizona
18 / 100
Ravioli Lasagna
When you taste this goulash, you'll retrieve it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has simply three other ingredients. —Patricia Smith, Asheboro, Northward Carolina
xix / 100
Cheesy Fiesta Beef Casserole
Over the years I've tweaked this recipe to end up with a wonderful, quick weeknight meal. Feel gratuitous to spice it up with jalapenos, if you lot prefer a fiddling more estrus. —Joan Hallford, N Richland Hills, Texas
20 / 100
Sweet-and-Sour Meat Loaf
My husband and I like basic, hearty meat-and-potatoes meals. The sweet-and-sour flavor adds a deliciously different twist to this longtime standby. —Debbie Haneke, Stafford, Kansas
21 / 100
Pizza Pasta Casserole
Kids will line upwards for this zippy pizza-flavored dish. The recipe makes two casseroles, then yous can serve one to your family right abroad and keep the other in the freezer for some other nighttime. —Nancy Scarlett, Graham, Due north Carolina
22 / 100
Easy Ziti Bake
I savour making this baked ziti recipe for family and friends. It's like shooting fish in a barrel to prepare, and I like to get artistic with the sauce. Sometimes I might add my home-canned tomatoes, mushrooms or vegetables. —Elaine Anderson New Galilee, Pennsylvania
23 / 100
Mozzarella Broiled Spaghetti
This satisfying piece of cake baked spaghetti recipe comes together and will delight everyone at your table. Add a salad and breadsticks, and dinner's done. —Betty Rabe, Mahtomedi, Minnesota
24 / 100
Firecracker Casserole
My married man and I love this southwestern-style firecracker casserole. The season reminds us of enchiladas, but the recipe doesn't crave the extra time to roll them up. —Teressa Eastman, El Dorado, Kansas
25 / 100
Southwestern Goulash
I had some extra cilantro in the fridge and didn't desire to throw it away. Instead, I came up with this delightful and filling family unit recipe. Anybody merely loved information technology! —Vikki Rebholz, W Chester, Ohio
26 / 100
Asian Beef and Noodles
Asian beefiness recipes don't get much simpler. This colorful, economical stir-fry dish takes simply v ingredients—all of which you lot're likely to have on hand. Serve with a dash of soy sauce and a side of pineapple slices. —Laura Stenberg, Wyoming, Minnesota
27 / 100
Southwestern Goulash
I've been making this mild family-pleasing southwest casserole recipe for years. Information technology tastes wonderful, fits nicely into our budget and, best of all, makes a 2d one to freeze and enjoy later. —Joan Hallford, North Richland Hills, Texas
28 / 100
Barbecued Burgers
I tin't take all the credit for these winning burgers. My husband's uncle passed downwardly the special barbecue sauce recipe. We beloved it on everything...it was only natural to attempt information technology on, and in, burgers. Add cheese and bacon to take them over the peak. —Rhoda Troyer, Glenford, Ohio
29 / 100
Burrito Bake
Back when I was in college, my roommate would oft make this economic baked burrito casserole. It's and then easy to put together, and one serving goes a long fashion. —Cindee Ness, Horace, North Dakota
30 / 100
Swedish Meatballs
Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and anybody'southward mouth starts watering. —Marybeth Mank, Mesquite, Texas
31 / 100
Italian Hot Dish
My husband had a poor perception of healthy food until he tried this beefy casserole. The combination of pasta, oregano, mushrooms and green peppers makes it a favorite salubrious pasta recipe in our house. —Theresa Smith, Sheboygan, Wisconsin
32 / 100
Contest-Winning Stuffed Pepper Soup
This is an excellent example of how convenience foods can be combined for a tasty entree. Ready in minutes when I get dwelling house from piece of work, this soup becomes function of a counterbalanced meal with a tossed salad, rolls or fruit. For a variation, try craven, turkey or even venison instead of basis beef. –Tracy Thompson, Cranesville, Pennsylvania
33 / 100
Chili Coney Dogs
From the youngest kids to the oldest adults, everyone in our family loves these hot dogs. Inspired by the classic Coney dog, they're then easy to throw together in the morn or even the night before. —Michele Harris, Vicksburg, Michigan
34 / 100
Zucchini Boats
After working hard all our lives and raising a family, we're at present enjoying a simpler life. Getting back to the basics ways enjoying old-fashioned condolement foods similar these blimp zucchini boats. —Mrs. C. Thon, Atlin, British Columbia
35 / 100
Spicy Shepherd's Pie
Taco seasoning adds zip to this hearty master dish. It's piece of cake to top with instant mashed potatoes, which I stir up while browning the beef. —Mary Malchow, Neenah, Wisconsin
36 / 100
Upper Peninsula Pasties
I grew up in Michigan'southward Upper Peninsula, where many people are of English ancestry. Pasties—traditional meat pies ofttimes eaten by hand—are pop in that location. —Carole Lynn Derifield, Valdez, Alaska
37 / 100
Stuffed Peppers for Iv
Truly a meal in one, this quick supper has it all: Veggies, meat, pasta and sauce, packed into tender peppers. It'll await so pretty on your table. —Gustatory modality of Home Examination Kitchen
38 / 100
Family-Favorite Cheeseburger Pasta
I created this cheeseburger pasta recipe to satisfy a craving. What a delicious, healthy archetype! —Raquel Haggard, Edmond, Oklahoma
39 / 100
Ane-Pot Spaghetti Dinner
Mamma mia! What's the secret to this one-pot spaghetti? A bootleg jar sauce and a one-pot cooking method makes this family favorite recipe quick and succulent. —Carol Benzel-Schmidt, Stanwood, Washington
xl / 100
Walking Tacos
These Walking Tacos are perfect for an on-the-go dinner, a campfire repast or an easy game-night supper. The ingredients become right into the chip bags! —Beverly Matthews, Richland, Washington
41 / 100
Slow-Cooker Spaghetti & Meatballs
I've been cooking for 50 years, and this dish is notwithstanding 1 that guests request oft. It is my No. 1 standby recipe and also makes amazing meatball sandwiches. The sauce works for any type of pasta. —Jane Whittaker, Pensacola, Florida
42 / 100
Slow-Cooked Beef Vegetable Soup
User-friendly frozen veggies and hash browns make this compact soup a snap to mix up. Simply brown the ground beef, and then stir everything together to simmer all day. Information technology's wonderful served with bread and a salad. —Carol Calhoun, Sioux Falls, South Dakota
43 / 100
Beef & Pepper Skillet
I dearest Mexican-inspired nutrient. I likewise enjoy experimenting with recipes similar this one and making them healthier—and downright proficient! —Jenny Dubinsky, Inwood, Due west Virginia
44 / 100
Italian Meatball Subs
This is i of those recipes y'all e'er come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I bake the meatballs first to speedily brownish them. —Jean Glacken, Elkton, Maryland
45 / 100
Saucy Skillet Lasagna
Thanks to no-cook noodles, this skillet lasagna makes a fresh, filling, flavorful and fast entree for any Italian meal. —Meghan Crihfield, Ripley, Westward Virginia
46 / 100
German language Meatballs
This is one of our favorite main dishes. Because we heighten our own pork and beefiness, the meat we utilise is always freshly ground. For variety, these meatballs can be cooked with a sweet foam gravy or steamed with tomatoes. But we prefer them with bootleg sauerkraut. —Iona Redemer, Calumet, Oklahoma
47 / 100
Greek Sloppy Joes
Feta is one of my favorite kinds of cheese. It'south delish in a burger, merely it truly shines in this Mediterranean-fashion sloppy joe. —Sonya Labbe, West Hollywood, California
48 / 100
Quick Chili Mac
This combines chili with one of my favorite pasta dishes. I frequently serve it for company or potlucks and occasionally add taco seasoning or use beanless chili and add black beans. —Lee Steinmetz, Lansing, Michigan
49 / 100
Taco Salad Casserole
This taco casserole recipe tastes similar a taco salad and is a breeze to assemble. I crush tortilla chips to grade a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas
l / 100
Archetype Swedish Meatballs
I'thou a "Svenska flicka" (Swedish daughter) from northwest Iowa, where many Swedes settled at the plow of the century. This recipe was given to me past a Swedish friend. It's plainly a 20th century version of a 19th century favorite, since back then they didn't have bouillon cubes or evaporated milk! I think yous'll agree that these modern-day "Kottbullar" are very tasty. —Emily Gould, Hawarden, Iowa
51 / 100
Beefy Tortellini Skillet
This tortellini dish is a one-skillet-wonder the family craves. From browning beefiness to cooking the pasta and melting the cheese, everything happens in one pan. You can add basil or chives for a bear on of freshness. —Juli Meyers, Hinesville, Georgia
52 / 100
Hearty Pasta Fagioli
Here's a convenient spin on a classic Italian favorite. Spaghetti sauce and canned broth form the flavorful base of operations. —Cindy Garland, Limestone, Tennessee
53 / 100
Makeover Beef & Tater Soup
Irksome-cooker easy, this soup is a Christmas Eve tradition after church services at our house. —Sheila Holderman, Berthold, North Dakota
54 / 100
Murphy Tot-chos
Playing with nutrient is loads of fun when yous have Spud Tots and taco toppings. Let kids build their ain for smiles all around. —Eleanor Mielke, Mitchell, South Dakota
55 / 100
Chili Skillet
Similar near farmers, my husband loves a skilful hearty chili. With all the vegetables, cheese and meat in it, this dish makes a super supper—and it comes together in one skillet on top of the stove. I serve it frequently in autumn and winter. —Katherine Brown, Fredericktown, Ohio
56 / 100
Cheesy Chili
My six grandchildren enjoy feasting on big bowls of this zesty chili. It's so flossy and tasty, y'all tin even serve information technology as a dip at parties. —Codie Ray, Tallulah, Louisiana
57 / 100
Flossy Beef & Potatoes
One of my husband'due south favorite childhood memories was eating his Grandma Barney's Irish potato Tot Casserole. 1 twenty-four hour period I prepared it using potatoes O'Brien instead. Now I always make it this way. — Heather Matthews, Keller, Texas
58 / 100
Korean Wontons
Korean wontons (called mandoo) are non hot and spicy similar many of the traditional Korean dishes. Filled with inexpensive vegetables and beef, the fried dumplings are very like shooting fish in a barrel to set and then tasty!. —Christy Lee, Horsham, Pennsylvania
59 / 100
Ranchero Supper
This hearty dish is fast and easy to fix subsequently a busy workday. We like to use hickory and bacon broiled beans and serve information technology with fruit or a dark-green salad for a complete meal. —Karen Roberts, Lawrence, Kansas
60 / 100
Fold-Over Tortilla Bake
Here's something a little different to shake up taco night. But don't reserve this zippy dish for a weeknight—it's perfect for potlucks and serving company, also. something a little unlike from the usual tacos. It's special enough for potlucks or dinner guests. —Deborah Smith, DeWitt, Nebraska
61 / 100
I-Pot Spinach Beef Soup
My idea of a winning weeknight meal is this beefy soup simmering in 1 large pot. Grate some Parmesan and pass the saltines. —Julie Davis, Jacksonville, Florida
62 / 100
Haystack Supper
Served as the chief dish at our family reunion buffet, this flavorful layered taco-style dish was a true crowd-pleaser. Folks were pleasantly surprised to find a rice layer, and everyone enjoys the creamy cheese sauce. —Jill Steiner, Hancock, Minnesota
63 / 100
Three-Cheese Meatball Mostaccioli
When my husband travels for work, I brand a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan
64 / 100
Pizza Roll-Ups
Since getting this recipe from our 4-H club, it'southward been a regular after-school snack. We similar to dunk these bite-sized pizza treats, made with refrigerated crescent rolls, in spaghetti sauce. —Donna Klettke, Wheatland, Missouri
65 / 100
Spinach-Beef Spaghetti Pie
With its affections hair pasta crust, this cheesy footing beef, tomato plant and spinach pie is always a striking when I serve it. Each neat piece has layers of pasta, cream cheese filling and spinach topping. —Carol Hicks Pensacola, Florida
66 / 100
Bully-Grandma'south Italian Meatballs
My great-grandmother started this piece of cake meatball recipe with our family. We utilize footing beef and turkey for these meatballs, and the flavor'southward so skillful, you won't miss the extra calories. —Audrey Colantino, Winchester, Massachusetts
67 / 100
Pizza Spaghetti
This recipe came to me when I saw someone dip a slice of pizza into a pasta dish. My wife and kids dear information technology then do my friends! —Robert Smith, Las Vegas, Nevada
68 / 100
Muffin-Pan Meat Loaves
I used to have a catering business, and my specialty was condolement nutrient. I once needed a gluten-free meat loaf, and my clients went nuts over this recipe. I often apply an 8x8-in. pan or a loaf pan, but a muffin tin actually cuts the cooking time. —Vangie Panagotopulos, Moorestown, New Jersey
69 / 100
Sloppy Joe Pie
To be honest, I don't hear many compliments on this dish...folks are e'er too busy eating! I developed the recipe by grabbing ingredients from my refrigerator and cupboards 1 "crisis time" when I needed an easy dish fast. —Kathy McCreary, Goddard, Kansas
70 / 100
Couscous Meatball Soup
This soup will warm you lot up and takes just 25 minutes of prep fourth dimension, making information technology a perfect weeknight meal. —Jonathan Pace, San Francisco, California
71 / 100
Slow-Cooker Ground Beef Stroganoff
My mother gave me this recipe 40 years agone. It's a wonderfully tasty dish to share effectually the dinner table. —Sue Mims, Macclenny, Florida
72 / 100
Greek Tortellini Skillet
Looking to delight picky picayune palates? One tester loved this simple skillet entree so much, she made it at home for her 2-year-old girl, who said "Mmm!" later on every single bite. —Gustatory modality of Home Test Kitchen
73 / 100
Church Supper Spaghetti
Considering this recipe feeds so many, I frequently accept it to church dinners and potlucks. This colorful dish as well comes in handy when nosotros have lots of help to feed on our farm. —Verlyn Wilson, Wilkinson, Indiana
74 / 100
Meatballs Sausage Dinner
One day I was having trouble deciding what to make for dinner, so I combined whatsoever was in the refrigerator and freezer. To my surprise, everyone loved it! —Elizabeth Martz, Pleasant Gap, Pennsylvania
75 / 100
Chili Beef Noodle Skillet
A friend gave me this recipe. My husband likes the hearty alloy of beefiness, onion and tomatoes. I like it considering I tin become it to the table so speedily. —Deborah Elliott, Ridge Jump, S Carolina
76 / 100
Double-Crust Pizza Casserole
Afterwards my husband and I got married, this biscuit pizza solved the what's-for-dinner problem. As our family grew, I only made bigger and bigger batches. Information technology never disappoints!—Pat Crane, Pine Metropolis, New York
77 / 100
Italian Joes on Texas Toast
This is toasty-practiced for a weeknight on the go. If yous double the crushed tomatoes, lycopersicon esculentum paste, meat and wine, yous'll accept enough sauce to freeze. —Ashley Armstrong, Kingsland, Georgia
78 / 100
Baked Beefiness Tacos
This taco recipe takes classic taco ingredients and gives them a fresh approach by blistering the shells upright in refried beans and tomatoes. The lesser gets soft, and the top stays crisp and crunchy. —Patricia Stagich, Elizabeth, New Jersey
79 / 100
Cajun Mac and Cheese
When I follow my favorite meat loaf recipe, I end up with an actress half-pound of ground beefiness. So I came up with this piece of cake Cajun mac and cheese dish to use information technology up.—June Ellis, Erie, Illinois
80 / 100
Meatball Cabbage Rolls
My female parent often had these cabbage rolls simmering in her deadening cooker when my family and I arrived at her house for weekend visits. The mouthwatering meatballs tucked inside fabricated these stand out from any other cabbage rolls I've tried. —Betty Buckmaster, Muskogee, Oklahoma
81 / 100
Mexican Bubble Pizza
This tasty pizza offers a new way to feel Mexican cuisine. Serve information technology at your side by side party and lookout man information technology disappear earlier your eyes. —Jackie Hannahs, Cedar Springs, Michigan
82 / 100
Beef and Spinach Skillet
Over the years, I've tried to instill a love of cooking in our seven children. And nosotros've enjoyed a diverseness of delicious recipes, including this one. - Nancy Robaidek, Krakow, Wisconsin
83 / 100
Greenish Chile Stew
Peppers give this downwardly-habitation green chili stew a wonderful rich flavor your family will love. —Mary Spill, Tierra Amarilla, New United mexican states
84 / 100
Deluxe Cheeseburger Salad
I was planning to grill burgers, and then information technology dawned on me: How virtually a cheeseburger salad? The original recipe doesn't call for a tomato, just information technology's awesome here. —Pam Jefferies, Cantrall, Illinois
85 / 100
2-Potato Shepherd'south Pie
Shepherd'south pie has another name, cottage pie, and mashed potatoes take another alternative - sweet potatoes. Whatsoever you lot call information technology, at that place'due south enough in the recipe to broil one casserole and freeze the other for up to 3 months. Did we mention Cumberland pie is a cousin, merely with bread crumbs on top? —Marcie Brooks-Smith, Fort Collins, Colorado
86 / 100
Beef Stroganoff Sandwiches
For an American take on archetype Russian condolement food, we turn beef Stroganoff into a sandwich. It comes together fast, and our family devours information technology. —Alison Garcia, Beatrice, Nebraska
87 / 100
Skillet Nachos
My mom gave me a fundraiser cookbook, and this is the recipe I've used nigh. My whole family unit is on board. For toppings, retrieve sour foam, tomatoes, jalapeno and cerise onion. —Judy Hughes, Waverly, Kansas
88 / 100
Dill Pickle Hamburger Pizza
My husband's favorite foods are pizza and cheeseburgers, so I combined the 2 in a pizza with mayo and dill pickle juice topping. People who try it e'er laugh in surprise because information technology's so skillful. —Angie Zimmerman, Eureka, Illinois
89 / 100
Beef-Blimp Potatoes
This is a stuffed potato with a tasty twist. Teenagers like the flavor the light-green chiles and cheese add.
ninety / 100
Mini Party Burgers
We honey finger foods in the S. For parties, I make mini burgers in advance and then wrap them in pastry, bake them and serve them with assorted sauces. —Monica Flatford, Knoxville, Tennessee
91 / 100
Meatball Chili with Dumplings
My family enjoys this delicious recipe—it's like a spicy meatball stew with dumplings!—Sarah Yoder, Middlebury, Indiana
92 / 100
Beefy Bacon Chowder
Rave reviews are sure to follow when this creamy chowder appears on the table. Salary makes it rich and hearty. Information technology'south a favorite with my whole family. —Nancy Schmidt, Centre, Colorado.
93 / 100
Beef and Mushrooms with Smashed Potatoes
I was inspired to brand this recipe afterwards I couldn't cease thinking of a similar dish served in my simple schoolhouse cafeteria more than than 50 years ago! I like that it's quick to brand, and my husband and grandchildren love it. —Ronna Farley, Rockville, Maryland
94 / 100
Beefiness & Bulgur-Stuffed Zucchini Boats
My mom frequently cooked the giant zucchini that she grew in her garden. I adapted this recipe from ane of her favorite weeknight meals. Though I love the taste of fresh-picked zucchini, the ones I've bought from the grocery shop work great, besides.—Susan Peterson, Blaine, Minnesota.
95 / 100
Finnish Meat Pie
We savor this hearty, traditional meat pie twelvemonth-circular, but particularly during hunting season. This is i recipe I'll be sure to pass on to our vii children.— Laurel Skoog, Frazee, Minnesota
96 / 100
Ground Beefiness Snack Quiches
My married man, Cory, farms, and then supper can sometimes be quite late. A hearty titbit similar these meaty mini quiches is a perfect fashion to offset the meal. They gustation super made with ground beef, just I sometimes substitute salary, ham, ground pork or sausage. —Stacy Atkinson, Rugby, North Dakota
97 / 100
Greek Beef Pitas
A local restaurant that's famous for pitas inspired me to make my own Greek-style sandwiches at home. Feel costless to add olives if you lot'd like. —Nancy Sousley, Lafayette, Indiana
98 / 100
Grilled Beef Chimichangas
I created this recipe when I didn't take the ingredients for my go-to dish. After making this, it became my new favorite! —Jackie Burns, Kettle Falls, Washington
99 / 100
Garlic Spaghetti Squash with Meat Sauce and Tomato
I accept reduced grains and other starches in my nutrition due to wellness reasons, then I was looking for filling, comforting meals without pasta or potatoes. When I was tinkering with this spaghetti squash recipe, I discovered something fun to eat! —Becky Ruff, Mc Gregor, Iowa
100 / 100
Super Sloppy Joes
Mother made these fresh-tasting sloppy joes many times when I was growing up. She passed the recipe on to me when I got married. My brother-in-law says they're the all-time sandwiches he's ever tasted. And he ought to know—his name is Joe! —Ellen Stringer, Bourbonnais, Illinois
Originally Published: July 26, 2018
worrellquithethand.blogspot.com
Source: https://www.tasteofhome.com/collection/ground-beef-recipes/
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